Press Release

VAI Named to Food Logistics’ 2021 Top Green Providers List

June 22, 2021

Ronkonkoma, N.Y. – June 22, 2021 – VAI, a leading ERP software developer, announced that Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global food supply chain, has named VAI to the Top Green Providers list for 2021. VAI’s S2K Enterprise for Food ERP software meets the specific requirements of the food industry to help businesses automate and integrate business processes, reduce costs, and comply with food safety regulations. Applications within S2K Enterprise for Food include functionality that leads to greater efficiencies and greener computing.  

Food Logistics’ annual Top Green Providers recognizes companies whose products, services or exemplary leadership is enhancing sustainability within the cold food and beverage industry. The editorial staff evaluates a company’s participation in such programs as the EPA’s SmartWay and other recognized sustainability programs; facilities that are LEED-certified and/or feature solar panels, LED lighting and other energy saving installations and retrofits; and other means of producing measurable reductions in GHG emissions, to name a few.

"When the pandemic hit, I thought for sure that sustainability would be pushed to the wayside. But, in fact, the complete opposite happened. I couldn’t be more appreciative of the supply chain industry’s efforts in making sustainability top of mind in every aspect of their organization despite the many supply chain disruptions they continue to face,” says Marina Mayer, Editor-in-Chief of Food Logistics and Supply & Demand Chain Executive. “Sustainability is the key to success, and the recipients of this year’s award prove that when sustainability matters to them, they will continue do great things and make a difference in the industry.”

“We’re honored to be recognized by Food Logistics for the esteemed Top Green Providers Award,” said Ira Dannenberg, vice president of R&D – Food Division, VAI. “As we continue to see challenges arise within the food supply chain due to the global pandemic, having the technical capabilities to automate processes can make the difference in how food companies operate successfully. With S2K for Food, our customers have a solution that offers the functionality and automation to operate       in a way that is leaner and more targeted, reduces costs, and best utilizes every resource. This leads to greener measures within their own operations and extends outward to benefit everyone.”

Recipients of this year’s award will be profiled in the June 2021 print issue. Go to www.FoodLogistics.com to view the full list of all 2021 Top Green Providers.

About VAI

VAI is a leading independent mid-market ERP software developer renowned for its flexible solutions and ability to automate critical business functions for the distribution, manufacturing, retail, and service sectors. VAI's software solutions are backed by a wealth of experience and a reputation for excellence that countless companies rely on. With specific ERP solutions for food and pharmaceutical companies, VAI has helped some of the most recognized companies address key industry requirements and deliver bottom-line results. VAI continues to innovate with new solutions that leverage business intelligence, analytics, mobility, and cloud technology to help customers make more informed business decisions and empower their mobile workforce. For more information, visit www.vai.net.

About VAI Cloud LLC

VAI Cloud, LLC is the primary provider for cloud deployment of VAI’s S2K Software Suite. VAI Cloud enables businesses to have a disaster recovery plan and high availability in place without all the complexities and expense. VAI Cloud infrastructure spans multiple data centers with full synchronization between redundant systems. Customers in VAI Cloud can add additional resources and updates are done without the need for downtime. For more information, visit www.vaicloud.net. 

About Food Logistics

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the global cold food supply chain, focusing on trucking, warehousing, packaging, risk management, food safety and more. Go to www.FoodLogistics.com.

FOR MORE INFORMATION, PLEASE CONTACT:
Diane Dady
VAI
631-619-4729
Bridget Devine
Walker Sands Communications
312-561-2492
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