The food industry is unique in many ways; inventory management and tracking is critical to comply with food safety regulations, and all business processes must be performed under tight time constraints. Lot and Date Tracking, Broken Case Unit Conversions, Catch Weight Pricing, Truck Routing, Flexible Contract Pricing, and Rebates, Promotions, and Billbacks are just some of the requirements that make the food erp industry unique.
VAI’s Food ERP Software was specifically designed to meet the requirements of the food industry and to help businesses in this fast-paced environment compete by automating and integrating business processes across the entire organization. From Food Manufacturing to Distribution and Retail Point-of-Sale (POS), this powerful industry specific solution will help companies comply with food safety regulations and manage enterprise resources more efficiently and effectively
"The extensive capabilities provided through VAI’s S2K for Food erp software has not only met all of our truck routing expectations, but has also provided our team with the ability to make better informed business decisions, whether it be special ordering, just in time inventory or warehouse management."
- Kris Dubrey, Office Manager, Hillcrest Foods, Inc.