Seafood | Fish Shrimp Octopus Filet Crab Legs

Seafood


Ensure Food Safety Requirements and Profitability Through Technology

S2K Enterprise for Food ERP helps seafood distributors better manage the supply chain and save costs by helping businesses become more effective in moving and loading orders, as well as ensuring properly fulfilled deliveries. On the manufacturing side, S2K Enterprise for Food ERP helps manufacturers comply with seafood safety regulations, and improve product quality with recipe control and full lot traceability. S2K's Cut Room Processing application supports the consumption of a raw material that produces multiple finished goods. Advanced purchasing and MRP capabilities help decrease excess inventory and ensure the right materials are available for production.

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Advanced Features for Seafood Include:
Fish Cold Storage

Full manufacturing suite with recipe management, cut room processing, lot traceability, shop floor control, production costing, and product quality.

Fish Market Red Snapper

Advanced customer and vendor tracking, reporting and processing of all rebates, promotions and billbacks earned at the line item level.

Mobile Delivery

Integrated Mobile applications for Order Entry, Route Sales, and Proof of Delivery which include features for payment processing and route settlement.

Warehouse Pallets

Route Manager to manage routes and stops, inventory allocations, vehicle capacity limits, and automate pallet building to maximize efficiency.

Warehouse Scanner

Warehouse Management scanning to significantly improve warehouse operations, employee productivity, accuracy and customer satisfaction.

Customer Service Representative

Email Marketing and Sales Force CRM to empower your sales team to engage existing customers, drive new business and make the most of every sales call.

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