Technology advances in retail are an important contributing factor to a successful busy season. Retailers will also likely have to pivot their strategies to strengthen customer relationships and build brand loyalty through an online presence. Technologies such as predictive analytics and AI are helping companies collect and store useful data while predicting consumer habits, allowing brands to better connect with their consumers.
Can you image if you switched salt with sugar in your favorite chocolate chip cookie recipe? It would change entirely the taste and texture of your cookie. Now consider if you were missing an important ingredient in your Food ERP software solution. Finding the right ERP software for your food business can be almost as easy as following a recipe, if the software has all the right components for your business. Today we explore the top 3 must-have features that are critical ingredients for your ERP Software selection.
Food manufacturers can sometimes face obstacles in their daily operations. Having a proper ERP solution for your business means choosing software that will help you improve food safety and streamline operational efficiency, while managing your business growth. Does your Enterprise for Food solution have these 2 components?
Spreadsheets are very vulnerable to human error, and incorrect calculations can have a domino effect, causing major mistakes to occur throughout a document and eventually can negatively impact your bottom line.
The evolution of technology in the workplace is a constant force that is changing how consumers think and act every day. In order for a business to remain competitive, a company must embrace the technology trends that fit their organizational needs and industry.
As Valentine’s Day and the season of love quickly approaches, stores are eagerly stocking their post-holiday shelves with chocolate hearts and Hallmark cards, while consumers scout out the perfect forget-me-not gifts for their loved ones.