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Streamlining Seafood Operations with VAI ERP for Food

Webinar

Webinar

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Thursday, March 26, 2026

3/26/26

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2:00 PM

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30m

A worker in protective gear moves a rack filled with fish in a cold food storage facility.

The seafood industry demands precise inventory control, efficient production, and strict regulatory compliance. VAI’s Seafood ERP software helps streamline operations, ensure FSMA 204 readiness, and optimize supply chain performance.

In this session, we’ll show how features like catch weight processing, broken case tracking, rebates, and billbacks support accurate costing and seamless inventory management. See how real-time visibility and automated purchasing reduce waste, improve margins, and strengthen competitiveness.

What You’ll See:

  • Lot traceability and date management for safety and compliance

  • Cut Room Processing to improve yield and track lots

  • Material Requirements Planning for smarter purchasing and scheduling

  • Route Management and Pallet Build to speed up picking and truck loading

  • Mobile POD apps to capture signatures, photos, and confirm deliveries 

Join us to learn how VAI ERP helps seafood processors and distributors enhance production and drive profitable growth.

Register Now

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120 Comac St

Ronkonkoma, NY, 11779

(p) Toll Free 1.800.824.7776

(p) 1.631.588.9500

(f) 1.631.588.9770

(e) Sales: sales@vai.net

(e) Helpdesk: helpdesk@vai.net

|

Vormittag Associates, Inc ©

2026

VAI logo.

(p) Toll Free 1.800.824.7776

(p) 1.631.588.9500

(f) 1.631.588.9770

(e) Sales: sales@vai.net

(e) Helpdesk: helpdesk@vai.net

|

Vormittag Associates, Inc ©

2026

VAI logo.

120 Comac St

Ronkonkoma, NY, 11779

(p) Toll Free 1.800.824.7776

(p) 1.631.588.9500

(f) 1.631.588.9770

(e) Sales: sales@vai.net

(e) Helpdesk: helpdesk@vai.net

Vormittag Associates, Inc ©

2026

VAI logo.