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Streamlining Seafood Operations with VAI ERP for Food

On-Demand

On-Demand

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Recorded On:

Thursday, March 26, 2026

Thursday, March 26, 2026

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28m

28m

The seafood industry requires precise inventory control, efficient production, and strict regulatory compliance. In this recorded session, see how VAI’s Seafood ERP software helps streamline operations, support FSMA 204 readiness, and improve supply chain performance.

Explores how features such as catch weight processing, broken case tracking, rebates, and billbacks help support accurate costing and seamless inventory management. You’ll also see how real-time visibility and automated purchasing can reduce waste, improve margins, and strengthen competitiveness.

In this replay, you’ll see:

  • Lot traceability and date management for safety and compliance

  • Cut Room Processing to improve yield and track lots

  • Material Requirements Planning for smarter purchasing and scheduling

  • Route Management and Pallet Build to speed up picking and truck loading

  • Mobile POD apps to capture signatures, photos, and confirm deliveries

Learn how VAI ERP helps seafood processors and distributors enhance production and drive profitable growth.

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2:00 PM

120 Comac St

Ronkonkoma, NY, 11779

(p) Toll Free 1.800.824.7776

(p) 1.631.588.9500

(f) 1.631.588.9770

(e) Sales: sales@vai.net

(e) Helpdesk: helpdesk@vai.net

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Vormittag Associates, Inc ©

2026

VAI logo.

(p) Toll Free 1.800.824.7776

(p) 1.631.588.9500

(f) 1.631.588.9770

(e) Sales: sales@vai.net

(e) Helpdesk: helpdesk@vai.net

|

Vormittag Associates, Inc ©

2026

VAI logo.

120 Comac St

Ronkonkoma, NY, 11779

(p) Toll Free 1.800.824.7776

(p) 1.631.588.9500

(f) 1.631.588.9770

(e) Sales: sales@vai.net

(e) Helpdesk: helpdesk@vai.net

Vormittag Associates, Inc ©

2026

VAI logo.