The food sector is unique in many respects, including the necessity of inventory management and tracking to meet legal requirements for food safety and the pressing need to complete all company operations on time. The food and beverage business has specific requirements, such as lot and date tracking, broken case unit conversions, catch weight pricing, truck routing, flexible contract pricing, rebates, promotions, and billbacks.

By automating and unifying business operations across the entire organization and assisting businesses in complying with food safety laws, VAI's ERP software for Food was specifically created to fit the needs of the food industry and to enable firms in this fast-paced environment to succeed.