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VAI News
VAI Shares Thoughts on 5 Tech Tools Powering Remote Work
March 6, 2020
CIO Dive
Seacore Seafood Utilizes VAI’s S2K for Optimizing Mobile Ordering and Product Distribution
March 2, 2020
Food Logistics
Concordance Harmonizes VAI S2K ERP for Healthy Growth
February 24, 2020
CIO
VAI Takes a Look at Automation’s Effect on Warehouse Workers
February 21, 2020
MH&L
How 5G Will Transform the Food Industry
February 13, 2020
Food Manufacturing
Is Blockchain the Answer to Costly Food Recalls?
February 11, 2020
Food Safety Strategies
Building a Better Bakery: What it Takes to Create ERP Integration Strategy Success
February 10, 2020
TechTarget
The Retail Industry in 2020 is Focusing on Customer Demand for a More Sustainable and Transparent Supply Chain
February 3, 2020
Small Biz Daily
VAI Takes a Look at the Unique Challenges Plant-based Food Alternatives are Bringing to the Supply Chain
January 31, 2020
Digital Journal
How Plant-Based Foods Are Changing the Supply Chain
January 28, 2020
Food Safety Tech
Greater Control in the Supply Chain will Reduce the Risk of Recalls
January 27, 2020
Retail and Food Best Practices
NAFECO deploys Webdocs Integrated with S2K ERP for a Seamless Document Management Solution
January 20, 2020
Customer Success Story
NRF ‘Big Show’ Spotlights Innovation, Technology and Putting Consumers First
January 17, 2020
Women's Wear Daily
IBM Power Systems now available on Google Cloud
January 13, 2020
IBM News
VAI's Cloud-based ERP Solution Helps Hillcrest Foods Streamline Warehouse Operations
January 2, 2020
Refridgerated & Frozen Foods
How Will 5G Affect the Food Industry?
December 23, 2019
Food Logistics
Hybrid Cloud Keeps Getting Stronger - But Why?
December 20, 2019
TechGenix
Companies Are Struggling to Manage IoT Data. Here’s Why
December 18, 2019
Street Fight
The Year Ahead for ERP: Top Influencers Predictions for 2020
December 17, 2019
ERP Solutions Review
Is Blockchain the Future of Food Safety?
December 17, 2019
Refrigerated and Frozen Foods
