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VAI Vice President of R&D – Food Division Named to the 2018 Food Logistics Champions: Rock Stars of the Supply Chain
March 22, 2018 Business Diane Dady
We are thrilled that our very own Ira Dannenberg, Vice President of R&D – Food Division, has been selected by Food Logistics to its 2018 Food Logistics Champions: Rock Stars of the Supply Chain award. Designed to recognize exceptional accomplishments within the food industry, this distinguished award identifies influential individuals whose hard work and vision have shaped and attained milestones in safety, efficiency, productivity, and innovation through the global food supply chain.
VAI CIO Selected as a Supply & Demand Chain Executive 2018 Pros to Know
March 8, 2018 Business Diane Dady
VAI is pleased to announce that Supply & Demand Chain Executive, the executive’s user manual for successful supply and demand chain transformation, has selected CIO Kevin Beasley to its 17th annual listing of the 2018 Pros to Know in the supply chain industry. The Pros to Know Awards recognize supply chain executives, and manufacturing and non-manufacturing enterprises, that are leading initiatives to help prepare their companies’ supply chains for the significant challenges of today’s business climate.
‘Tis The Season To Be Mobile
November 16, 2017 ERP Das Debajyoti
With approximately 6 weeks left in the holiday shopping season, it’s no surprise to see that retailers are eager to make the most out of the 2016 holiday rush. According to the National Retail Federation NRF’s survey conducted by Prosper Insights, American consumers plan to spend an average $935.58 during the holiday shopping season this year, and it’s not surprising that social media marketing and mobility will play an increased role in driving sales.
3 Ways Technology Supports Innovation for Manufacturers in the Food and Beverage Industry
August 15, 2017 ERP Joe Scioscia
Technology has become the driving force behind the increased pace of business, with companies today facing the “keep up or be left behind” reality. The world of food is especially influenced by this continuously changing and fast-moving, technologically advanced landscape. Food and beverage companies must handle the challenges, that shape the industry and as such, they look to innovation to remain relevant and compliant. In a competitive environment with fickle regulatory conditions, food and beverage manufacturers need to rely upon technology solutions that will support them not just today, but well into the future.
Is Your Website Prepared For The 15 Second Challenge?
July 24, 2017 ERP Todd Endsley
Businesses today often rely upon an informative, engaging, and attention-getting website as a first impression. Having a professional and polished website that functions easily and offers customers simple navigation is significant to increase overall user interaction. 55% of visitors spend less than 15 seconds on a website. During this time, consumers are making a variety of decisions including whether to continue browsing, or head over to peruse the websites of the competition. This means you have less than 15 seconds to not only capture the user’s attention, but also to keep them engaged.
Are You Giving Cloud ERP a Fair Chance? 3 Reasons Why Cloud ERP Is Misunderstood
June 28, 2017
Has your business yet to take advantage of Cloud ERP? According to Aberdeen Group, Top Performers Know It’s Time to Migrate to Cloud ERP, the percentage of organizations considering a cloud solution has increased from 23% to 59% since 2016; finally surpassing on-premise solutions. While some businesses see the benefits of a cloud-based solution, others may have misinformation or doubt about making the transition to the cloud.
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